Our Team

Pictured above is our incredible staff of bartenders and sales associates who help make everything run like a well-oiled machine. Be sure to thank them the next time you are at The Jug, not just for great service, but for putting up with all of our shenanigans every day!

 

Katy Creech

Katy is machine that keeps everything running smoothly at The Glass Jug. As our full-time store manager, she runs all the day-to-day operations, ordering beer and wine, managing our inventory, planning events, and overseeing our staff of bartenders.

Katy is a Certified Beer Server and homebrewer, so she’ll be able to wow you with her beer knowledge if you have any questions about various styles, the brewing process, beer and food pairing, etc. She also leads our JUGs (Just Us Gals) monthly beer education classes.

If you ever have beer suggestions or questions about what is in stock, Katy will have the answer. And, if you have any comments about the store or ideas of how we could make The Glass Jug even better, please share them with Katy.

Chris Creech

Chris leads up the beer production/brewing side of the business at The Glass Jug Beer Lab. He manages the ingredient ordering and inventory, cleaning, recipe formulation and planning, cleaning, brewing, cleaning, and packaging.

As a Certified Cicerone, BJCP beer judge, award-winning brewer, Chris also occasionally teaches various beer education classes at The Glass Jug.

Chris also travels across the state, working and collaborating with other great breweries to plan special events and limited beer releases at The Glass Jug, in addition to collaboration brews and procuring limited-release beers you don't find many other places in the triangle.