Our Team

Pictured above is our incredible staff of bartenders and sales associates who help make everything run like a well-oiled machine. Be sure to thank them the next time you are at The Jug, not just for great service, but for putting up with all of our shenanigans every day!


Katy Creech

Katy is the face you’re most likely to see behind the counter at The Glass Jug. As our full-time store manager, she runs all the day-to-day operations. But, she knows more than how to run a cash register and pour a pint of beer. Katy is a Certified Beer Server and homebrewer, so she’ll be able to wow you with her beer knowledge if you have any questions about various styles, the brewing process, beer and food pairing, etc.

Katy manages our store staff and the inventory you see on the shelves, so if you ever have beer suggestions or questions about what is in stock, she will have the answer. And, if you have any comments about the store or ideas of how we could make The Glass Jug even better, please share them with Katy.

Chris Creech

Chris leads up the brewing side of the business at The Glass Jug Beer Lab. He manages the ingredient ordering and inventory, recipe formulation, brewing (of course), sanitization, and packaging.

As a Certified Cicerone, BJCP beer judge, award-winning brewer, Chris will be teaching various beer education classes at The Glass Jug.

Chris also travels across the state, working and collaborating with other great breweries to plan special events and limited beer releases at The Glass Jug.