We've got an exciting and limited release that you do not want to miss! We took part of the batch of Coffee Deviation Imperial Stout from this past winter and snuck it away in a freshly dumped Pinhook Bourbon barrel for several months. We then hit it with some fresh Black & White Roasters, roasted in Raleigh coffee beans and a hefty helping of soft serve powder to recreate Affogato, a delicious Italian dessert.
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