Our beers have a focus on experimentation and quality. From our four core beers to our one-off experimental batches, everything we brew is designed to be easy-drinking and conversation-inciting. We also incorporate local malt and other local ingredients into almost every beer we brew, creating a truly local craft experience.

Regularly Available Beers

Opacity

Our flagship hazy IPA utilizes Citra & Mosaic hops for a big, tropical juicy aroma on top of a super smooth, full-bodied IPA. It’s an easy-drinking hazy IPA that goes down smooth without being heavy.

Transparency

While still an IPA, Transparency is the inverse of Opacity. A true West Coast-style malt bill gives notes of biscuit, caramel, and honey, and the moderate bitterness balances out the malt sweetness. Dry-hopped with Centennial, Cascade, & Amarillo for a bold kick of grapefruit, pine, and orange zest with a clean finish.

Bunsen

A lager for every season, Bunsen is a Vienna-style Amber Lager that is light, crisp, and refreshing, with just the right amount of malt notes of toffee, caramel, and toasted bread, all wrapped up in a low-alcohol crisp, easy-drinking lager.

Glass Jug Lager

Simple, clean, and elegant. Our 4.2% ABV year-round light lager is refreshing and crushable. Perfect for a poolside beverage, a post-run brew, or to pair with wings and watching your favorite sports team. Light notes of biscuit and a touch of sweetness, tied together with a light bitterness for balance.

 

Rotating Series

Batch IPA Series

We introduce a new IPA every 4-6 weeks. Each one is unique, and the series allows us to experiment with new hop combinations, process changes, and various styles within the IPA universe. Look out for session IPAs, rye IPAs, West Coast IPAs, and more in this rotating experimental series.

Pi Series

Pi begins as a German Gose-style sour with a base of pilsner malt, wheat, and a touch of sea salt. Each version is kettle-soured to a refreshing level of tartness. We then rotate the fruit, herb, and spice additions seasonally, using whole local ingredients whenever possible, for a fresh take on this beer 2-4 times each year.

Deviation Series

A 9%+ ABV imperial stout base that is full-bodied, slightly sweet, and assertive in flavor. Each batch highlights a balanced approach to adjuncts, featuring complementary flavors like chocolate, vanilla, cinnamon, coffee, and horchata. Look out for occasional barrel-aged versions that make a rare appearance. Rotating batches go on tap about 3-4 times each year, primarily in the fall and winter months.

 

Harper’s Real Ginger Beer

In 2022, we launched a new line of hard ginger beer, brewed with all real, natural ingredients. Our core offering, Harper’s Real Ginger Beer, is available year-round, and we have several rotating seasonal variants that all feature additional fruits or herbs that compliment the ginger.

Lager Series

From light to dark, malty to dry, we want to explore the bounds of what a lager can be while visiting some of the classic lager styles. We release 6-8 new lagers annually. A few of our favorites are listed below.

Backward Compatible | RUN DRM | Golden Stone | Shifty | Cumberland Husk | Research Triangle Pilsner | Turbo Putt Pilsner | Silent Vice | Festbier | Resolution Solution | Olmec Lager | Aztec Amber Lager | Dry Hopped Pilsner | Balance | Scientific Uncertainty

Seasonal Releases

These beers have graduated from our experimental one-off beer program and are now being brewed annually on a seasonal basis.

Research Triangle Pilsner
Pilsner

Festbier
German Festbier/Marzen

Fresh Seltzer
Hard Seltzer w/ rotating fruit additions

Hunting Wabbits
Carrot Cake Spiced Belgian Dubbel

Summer Zest
American Wheat w/ citrus zest

Foster Street
Hazy IPA

Dry Irish Stout
Irish Dry Stout

Chemistree
Holiday Spiced Scotch Ale

40 East
Witbier

One-Off Experimental Batches

Everything else we brew is part of our experimental series. Some may find their way into our annual releases as we continue to grow. Anytime you stop by our taproom, you’ll easily find 6+ different experiments on the menu that are being tasted for the first time. Let us know what you think, and maybe we’ll put them into the regular lineup soon!